Have you ever looked at the ice they serve you in a restaurant compared to the ice you make at home? You might have noticed that it’s crystal clear, while the ice at home is white and cloudy. Why is that? Why should you care?
Restaurant ice is clear because restaurants and bar owners use specialized ice making equipment that freezes ice from the inside out, rather than the outside in, like you do at home. The difference seems small, but it has significant benefits. Clear ice lasts longer, looks better, and does a better job chilling your drink than cloudy ice. But you don’t have to go to a restaurant to get clear ice.
Luma makes clear ice at home using the Luma Comfort IM200SS Portable Ice Maker. It produces large amounts of clear ice very quickly in your kitchen, on your patio, or wherever you gather to enjoy a cool drink on a warm day. Here’s how.